4 chicken breasts

1/3 cup olive oil

4-7 small potatoes of your choosing

3 carrots

1 cup fresh (or frozen) cranberries

1 small cubed onion

1/3 cup brown sugar

1/4 cup Catalina dressing

1/3 cup balsamic vinegar

1/3 cup white wine or chicken broth


Preheat oven to 350. Pour 1/3 cup olive oil into a cast iron skillet on medium heat. Coat chicken breasts with corse garlic salt. When oil is hot, place chicken breasts and one peeled garlic clove into the skillet and sear each side for 3 to 5 minutes, until golden brown

Remove chicken breasts from skillet.

Add 1/3 cup olive oil to skillet, then add potatoes, carrots, cranberries and onion. Sear for 2-3 minutes.

Next, add brown sugar, Catalina dressing, balsamic vinegar and white wine or chicken broth.

Add chicken back into skillet. Place lid on and bake in the oven for 45 minutes.

Enjoy! You can thank us later. 🙂

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