Cranberry Apple Crisp

FILLING

6 apples (Honeycrisp & Granny Smith)

1 cup fresh Ocean Spray cranberries

1 cup dark brown sugar

1 tsp cinnamon

1/4 cup cornstartch

1 tsp pure vanilla extract

1 Tbsp melted butter

TOPPING

1 cup all purpose flour

1 1/2 cups old fashioned oats

1 cup coconut sugar

1 tsp cinnamon

10 Tbsp butter, cold and cut into cubes

DIRECTIONS

Preheat oven to 350 degrees. Butter a 9 or 10 inch pie pan (I used a Lodge cast iron pan). For topping, whisk dry ingredients together. Work butter in with your fingers until mixture is crumbly. For filling, whisk together dry ingredients. Slice apples to 1/8 inch thick and add to mixture until all coated. Add vanilla, cranberries and melted butter until everything is combined. Pour filling into dish and sprinkle topping over evenly. Bake 45-50 minutes until crumble is golden brown and filling is bubbling on sides. Cool on wire rack and enjoy!

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