Have a few bananas on the counter looking like they’re on their last day?
Turn them into this delicious, gluten-free banana bread.
1/3 cup melted coconut oil
1/2 cup honey
1 cup mashed ripe bananas
1/4 cup water
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 3/4 cups Bob’s Red Mill’s Gluten Free Flour
1 cup chocolate chips, nuts, cranberries, etc. (optional)
Preheat oven to 325. Grease a 9×5 loaf pan. In a large bowl, beat oil and honey together. Add eggs, one at a time, and beat well. Mix in mashed bananas and water. Whisk in baking soda, salt and cinnamon. With a wooden spoon, stir in flour just until combined. Stir in any chocolate chips, nuts, cranberries, etc. Pour batter into pan and bake for 55-60 minutes.